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Charlie Trotter's Chicago Restaurant
 

Charlie Trotter's

For true culinary bliss, it's tough to beat the critically acclaimed Charlie Trotter's.  Reservations are a must and need to be booked well in advance (10-12 weeks/weekends or 3-4 weeks/weekdays), but once inside you'll be treated to a world class multi-faceted menu.  Current highlights of the Grand Menu include Bluefin Toro with Yuzu Jelly & Pickled Mustard Seeds, Yakitori Grilled Octopus with Rishiri Kombu and Sesame and Elysian Field Lamb with Preserved Lemon, Black Mission Figs & Charred Cinnamon.
Price: $$$$$   On the web: www.charlietrotters.com

 

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